Rhododendron Restaurant & Conference Center

Do the family cooks want a vacation, too? The Rhododendron Restaurant offers a broad menu selection along with breathtaking views of the gorge from our floor-to-ceiling windows. In addition to the main dining area, a banquet room is available for meetings and group gatherings. Or if you want a very private gathering, the restaurant can cater an event anywhere within the park.

The restaurant will open for the 2017 season on Friday, March 31. Hours of operation are as follows:

March 31 – May 25

Monday – Thursday: Closed

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

May 26 – September 4

Daily from 7 am to 9 pm

Tuesday after Labor Day – October 29

Monday – Tuesday: Closed

Wednesday – Thursday: 11 am to 8 pm

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

The Rhododendron Conference Center offers 6,000 square feet of flexible meeting space suitable for any gathering from wedding receptions to banquets, meetings, or parties of any size. The space can be divided into three separate rooms and can accommodate up to 525 people, depending on the set-up of the room. Another smaller meeting room is available adjacent to the Rhododendron Restaurant. For more information on holding an event at Breaks Park, click here, or contact the park at (276) 865-4413 ext. 3206 or email khackney@breakspark.com. For information regarding catering, contact (276) 865-4413 ext. 3204.

Buffet menus for the weekend of Thursday, October 19, 2017 to Sunday, October 22, 2017 are:

Thursday dinner: BBQ Ribs, Rice and Shrimp, Roasted Potatoes, California Blend Vegetables, Broccoli Casserole, Corn, Salad Bar, and Dessert.

Friday lunch: Soup Bar (Taco Soup, Vegetable Soup, and Potato Soup), Mexican Corn Bread, Chips, Salad Bar, and Dessert.

Friday dinner: Pork and Potatoes, Chicken Liver and Onions, Brown Beans, Fried Potatoes, Corn Beef Cabbage, Breaded Zucchini, Salad Bar, and Dessert.

Saturday lunch: Meatloaf, Orange Chicken, Mashed Potatoes, Corn on the Cob, Green Beans, Salad Bar, and Dessert.

Saturday dinner: Fish, Hush Puppies, Baked Beans, Ham, Glazed Carrots, Broccoli Bites, Mashed Potatoes, Sugar Snap Peas, Salad Bar, and Dessert.

Sunday dinner: Fried Chicken, Roast Beef with Vegetables, Fish, Hush Puppies, Vegetable Sticks, Broccoli with Cheese Sauce, Mashed Potatoes, Corn, Salad Bar, and Dessert.

Friday and Saturday lunch buffets run from 11am-4pm. Regular evening buffets on Thursday, Friday, and Saturday run from 4pm-8pm. Sunday’s buffet runs from 11am-6pm.

Thursday, Friday, and Saturday dinner buffets are $12.95 for ages 11 and up, $7.95 for ages 4–10, free for ages 3 and under, drink included. Saturday breakfast and lunch buffets are $9.95 for ages 11 and up, $6.95 for ages 4–10, free for ages 3 and under, drink not included. Sunday dinner buffets are $13.95 for ages 11 and up, $7.95 for ages 4–10, free for ages 3 and under, drink included.

 

Rhododendron Restaurant and Lodge
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