Rhododendron Restaurant & Conference Center

Do the family cooks want a vacation, too? The Rhododendron Restaurant offers a broad menu selection along with breathtaking views of the gorge from our floor-to-ceiling windows. In addition to the main dining area, a banquet room is available for meetings and group gatherings. Or if you want a very private gathering, the restaurant can cater an event anywhere within the park.

The restaurant will open for the 2018 season on Friday, March 2. Hours of operation are as follows:

March 2 – May 24

Monday – Thursday: Closed

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

May 25 – September 3

Daily from 7 am to 9 pm

September 4 – October 28

Monday – Tuesday: 8 am to 3 pm

Wednesday – Thursday: 11 am to 8 pm

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

October 29 – December 2

Monday – Thursday: Closed

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

The Rhododendron Conference Center offers 6,000 square feet of flexible meeting space suitable for any gathering from wedding receptions to banquets, meetings, or parties of any size. The space can be divided into three separate rooms and can accommodate up to 525 people, depending on the set-up of the room. Another smaller meeting room is available adjacent to the Rhododendron Restaurant. For more information on holding an event at Breaks Park, click here, or contact the park at (276) 865-4413 ext. 3206 or email khackney@breakspark.com. For information regarding catering, contact (276) 865-4413 ext. 3204.

Buffet menus for the weekend of Friday, July 20, 2018 to Sunday, July 22, 2018 are:

Friday dinner: Hamburger Steak, Chicken Livers, Peas, Corn Nuggets, Red Skin Potatoes, Macaroni and Tomatoes, Salad Bar, and Dessert.

Saturday lunch: Baked Spaghetti, Fish and Hushpuppies, Baked Beans, Macaroni and Cheese, Potato Chips, Corn, Salad Bar, and Dessert.

Saturday dinner: Grilled Shrimp on Rice, Chicken Alfredo, Fried Vegetables, Brussel Sprouts, Cheesy Bacon Ranch Potatoes, Carrots, Salad Bar, and Dessert.

Sunday dinner: Fried Chicken, Pork Chops, Country Fried Steak and Gravy, Steamed Vegetables, Green Beans, Mashed Potatoes, Corn on the Cob, Salad Bar, and Dessert.

Friday and Saturday’s dinner buffets will run from 4 pm to 8 pm. Saturday’s lunch and Sunday’s dinner buffet will run from 11 am to 4 pm.

Friday and Saturday dinner buffets are $12.95 for ages 11 and up, $7.95 for ages 4–10, free for ages 3 and under, drink included. Saturday’s lunch buffets are $9.95 for ages 11 and up, $6.95 for ages 4-10, free for ages 3 and under, drinks not included. Sunday dinner buffets are $13.95 for ages 11 and up, $7.95 for ages 4–10, free for ages 3 and under, drink included.

 

 

Rhododendron Restaurant and Lodge
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