Rhododendron Restaurant & Conference Center

Do the family cooks want a vacation, too? The Rhododendron Restaurant offers a broad menu selection along with breathtaking views of the gorge from our floor-to-ceiling windows. In addition to the main dining area, a banquet room is available for meetings and group gatherings. Or if you want a very private gathering, the restaurant can cater an event anywhere within the park.

The restaurant will open for the 2018 season on Friday, March 2. Hours of operation are as follows:

March 2 – May 24

Monday – Thursday: Closed

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

May 25 – September 9

Daily from 7 am to 9 pm

September 10 – October 28

Monday – Tuesday: Closed

Wednesday – Thursday: 11 am to 8 pm

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

October 29 – December 2

Monday – Thursday: Closed

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

The Rhododendron Conference Center offers 6,000 square feet of flexible meeting space suitable for any gathering from wedding receptions to banquets, meetings, or parties of any size. The space can be divided into three separate rooms and can accommodate up to 525 people, depending on the set-up of the room. Another smaller meeting room is available adjacent to the Rhododendron Restaurant. For more information on holding an event at Breaks Park, click here, or contact the park at (276) 865-4413 ext. 3206 or email khackney@breakspark.com. For information regarding catering, contact (276) 865-4413 ext. 3204.

Buffet menus for the weekend of Friday, September 21, 2018 to Sunday, September 23, 2018 are:

Friday dinner: Chicken and Dumplings, Breaded Pork Chops and White Gravy, Sugar Snap Peas, Corn on the Cob, White Beans with Ham, Fried Potatoes, Salad Bar, and Dessert.

Saturday lunch: Stuffed Pepper Casserole, Orange Chicken, Brussel Sprouts, Squash Casserole, Cheesy Ranch Potatoes, Cauliflower, Salad Bar, and Dessert.

Saturday dinner: Meatloaf, Hawaiian Chicken with Rice, Okra, Green Beans, Mashed Potatoes, Steamed Mix Vegetables, Salad Bar, and Dessert.

Sunday dinner: Fried Chicken, Pork and Potatoes, Baked Tilapia, Broccoli and Cheese Sauce, Mashed Potatoes, Carrots, Salad Bar, and Dessert.

Friday and Saturday’s dinner buffets will run from 4 pm to 8 pm. Sunday’s dinner buffet will run from 11 am to 4 pm.

Friday, Saturday, and Sunday’s breakfast and lunch buffets are $9.95 for ages 11 and up, $6.95 for ages 4-10, free for ages 3 and under, drinks not included. Friday and Saturday’s dinner buffets are $12.95 for ages 11 and up, $7.95 for ages 4–10, free for ages 3 and under, drink included. Sunday dinner buffets are $13.95 for ages 11 and up, $7.95 for ages 4–10, free for ages 3 and under, drink included.

 

 

 

Rhododendron Restaurant and Lodge
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