Rhododendron Restaurant & Conference Center

Do the family cooks want a vacation, too? The Rhododendron Restaurant offers a broad menu selection along with breathtaking views of the gorge from our floor-to-ceiling windows. In addition to the main dining area, a banquet room is available for meetings and group gatherings. Or if you want a very private gathering, the restaurant can cater an event anywhere within the park.

The restaurant will open for the 2017 season on Friday, March 31. Hours of operation are as follows:

March 31 – May 25

Monday – Thursday: Closed

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

May 26 – September 4

Daily from 7 am to 9 pm

Tuesday after Labor Day – October 29

Monday – Tuesday: Closed

Wednesday – Thursday: 11 am to 8 pm

Friday – Saturday: 7 am to 9 pm

Sunday: 7 am to 8 pm

The Rhododendron Conference Center offers 6,000 square feet of flexible meeting space suitable for any gathering from wedding receptions to banquets, meetings, or parties of any size. The space can be divided into three separate rooms and can accommodate up to 525 people, depending on the set-up of the room. Another smaller meeting room is available adjacent to the Rhododendron Restaurant. For more information on holding an event at Breaks Park, click here, or contact the park at (276) 865-4413 ext. 3206 or email khackney@breakspark.com. For information regarding catering, contact (276) 865-4413 ext. 3204.

Buffet menus for the first weekend  of the 2017 season: Friday, April 14 – Easter Sunday April 16, are:

Friday dinner:  Chicken Alfredo, Fish & Hush Puppies, Broccoli, Cheese Sauce, Corn, Baby Bakers,  Full Salad Bar and Dessert.

Saturday lunch:.  BBQ Pork, Potato Wedges, Chicken Chips, Mac & Cheese Bites, Onion Rings, Salad Bar and Dessert.

Saturday dinner:  Grilled Shrimp & Hush Puppies, Turkey & Gravy, Dressing, Mashed Potatoes, Green Beans, Steamed Vegetables, Full Salad Bar and Dessert.

Sunday Easter Buffet: Carved Spiral Ham, Fried Chicken, MeatloafMashed Potatoes, Green Beans, Fuji Apples, Corn on the Cob, Sweet Potato Casserole,  Full Salad Bar and Dessert Bar.

Regular evening buffets on Friday and Saturday run from 4 pm – 8 pm; and Sunday from 11 am to 5 pm.

Friday and Saturday dinner buffets are $12.95 for ages 11 and up, $7.95 for ages 4 – 10, Free for ages 3 and under, drink included. Saturday breakfast and lunch buffets are $9.95 for ages 11 and up, $6.95 for ages 4 – 10, Free for ages 3 and under, drink not included. Easter Sunday dinner buffets are $14.95 for ages 11 and up, $7.95 for ages 4 – 10, Free for ages 3 and under, drink included.

 

Rhododendron Restaurant and Lodge